ASAS Nonruminant Nutrition : Specialty Grains and Amino Acids 1318 Soybean meal from Roundup Ready
نویسنده
چکیده
cesss to a rye-grass pasture during 4 h/d. Brewery supplementation at the 75% level increased blood pH (P<0.01), reduced glucose (P<0.001), and tended to increase protein (P=0.10). Besides, there was a general correlation within glucose and protein, glucose and glutamic-oxaloacetic transaminase (GOT), pH and GOT, protein and GOT. In conclusion, high levels of brewery supplementation increase blood pH, tended to increase protein and reduce glucose in dairy cows.
منابع مشابه
Substitution of soybean with canola meal in laying hens diets formulated based on total and digestible amino acids on performance and blood parameters
An experiment was conducted to study the effects of substitution soybean meal (SBM) with canola meal (CM) and formulated diets based on total and digestible amino acid on performance, egg quality, organs weight and blood parameters of laying hens from 73 to 83 weeks of age. A total of 128 laying hens were distributed by completely randomized design in a 2×2 factorial arrangement with 2 protein ...
متن کاملEffects of Bioassay and Age on Amino Acid Digestibility and Metabolizable Energy of Soybean, Sunflower and Canola Meals
These experiments were conducted to determine metabolizable energy and amino acid digestibilities of soybean meal, sunflower meal and canola meal in broiler chickens by using titanium oxide as indigestible marker in intact or caecectomized cockerels. Ileal and total tract digestibility of amino acids were measured using broiler chickens, moreover, digestibility were also determined in the intac...
متن کاملThe Fate of Genetically Modified Protein from Roundup Ready Soybeans in Laying Hens
A study was conducted to determine the extent of genetically modified (GM) protein from Roundup Ready Soybeans in tissues and eggs of laying hens. Because a breakdown of the modified portion of protein was expected due to the digestive process of the hen, an immunoassay test was run. By using a double antibody sandwich format specific for the CP4 EPSPS protein, a qualitative test was performed ...
متن کاملSoybean Meal Quality and Analytical Techniques
Soybean meal is considered the “gold standard” among intact protein sources used in the feed industry (Cromwell, 1999). It has an excellent amino acid profile that complements cereal grains in diet formulation, as methionine is typically the only limiting amino acid for poultry. Soybean meal is characterized as either from dehulled beans or beans having hulls (NRC, 1994). Dehulled soybean meal ...
متن کاملEffect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)
This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2001